Lord, I love crawfish. When I was in College, once a month a restaurant named Fat Tuesday on Park Ave in Winter Park would have a crawfish boil. I was forever hooked. My friend taught me how to break the head off clean and suck out the juice. Breaking the tail shell and pulling the tail meat out clean is all about technique.
I have learned so much from Bruce Mitchell. This guy is the real deal. See my article on how to clean bacon fat, amazing.
