Baby Back Ribs : 3-2-1 Method on Char-Broil Smoker

The 3-2-1 Method refers to the technique used to cook ribs low and slow so that they develop flavour without drying out. First, the ribs are smoked at a low temperature for 3 hours. They’re then wrapped in foil and steamed for 2 hours. Finally, they’re brushed with a sauce or glaze and grilled for 1 more hour. Each stage of the 3-2-1 method serves a different purpose.