Sour Cream Noodle Bake
Sour Cream Noodle Bake is a classic, comfort food casserole that is meaty, creamy, cheesy and everything you want in an easy weeknight meal!
Ingredients
Sauce Mixture
- 1 pound ground beef
- 1 small sweet onion small diced
- 2 cloves garlic minced
- 15 oz can tomato sauce
- ½ tsp salt
- ½ tsp black pepper
Noodle Mixture
- 12 oz egg noodles
- 1 ½ cups small curd cottage cheese
- ¾ cup sour cream
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 8 oz shredded Colby Jack cheese
Instructions
- Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside.
- In a large skillet over medium-high heat, add the ground beef and onion, breaking up the beef into crumbles, and cook until there is no pink left and the onion has softened, 8-10 minutes.
- Add the garlic and stir it in until fragrant, 30 seconds.
- Stir in the tomato sauce, salt, and pepper. Bring to a simmer, turn the heat down to low, and simmer uncovered for 15 minutes. Stir occasionally.
- While the sauce is simmering, cook and drain the egg noodles per the package directions.
- In a large bowl, stir together the cottage cheese, sour cream, salt, pepper, garlic powder, and onion powder until well combined.
- Add the noodles to the bowl and stir so the noodles are coated.
- Place half of the noodles into the bottom of the prepared baking dish.
- Top with half of the sauce. Top with half of the cheese.
- Repeat with the noodles, sauce, and cheese. Place into the oven for 20 minutes until warmed through, and the cheese has melted,
