The balsamic glaze adds such a great flavor to the chips and when it mixes with the ranch dressing and blue cheese it’s a marriage made in heaven. These can also be served without heating them up. The heating step just helps the cheese melt ever so slightly.

Blue Cheese and Balsamic Kettle Chips:
Kettle brand potato chips with sea salt
Crumbled Blue Cheese
Balsamic Glaze (find it in the salad dressing or marinade aisle)
Ranch dressing
Bacon, cooked and crumbled
Green onion, chopped

Arrange potato chips on an oven safe dish, and drizzle LIGHTLY with dressing, and sprinkle on blue cheese. Warm in oven {at 350} for about 3-4 minutes, or microwave for about 10 seconds. Just enough to get the cheese warm.

Remove dish and drizzle with balsamic glaze. Sprinkle with bacon and green onions and serve.