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Crack Chicken Noodle Soup

Creamy and Hearty : The combination of whole milk and condensed chicken soup creates a luxuriously smooth texture.
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Course Main Course
Cuisine American

Ingredients
  

  • 3 cups chicken cooked, chopped or shredded
  • 1 can (10.5oz) cream of chicken soup
  • 6 cups low-sodium chicken stock
  • 1 cup whole milk
  • 1/2 cup celery chopped
  • 2 medium carrots sliced
  • 8 oz egg noodles

Optional Add-Ins

  • 1 tsp dried thyme or oregano
  • salt and pepper to taste
  • fresh parsley chopped (granish)

Instructions
 

  • Step 1: Prep Your Vegetables
    Finely chop the celery and slice the carrots evenly. Set aside while you prepare the other ingredients.
  • Step 2: Combine the Base Ingredients
    In a large pot or Dutch oven, combine the condensed chicken soup , low-sodium chicken stock , and whole milk . Whisk until smooth and well blended. Stir in the chopped celery and sliced carrots . Bring the mixture to a simmer over medium heat.
  • Step 3: Add the Chicken
    Once the soup begins to simmer, add the cooked, shredded, or chopped chicken breast . Stir gently to ensure even distribution. Let the soup cook for 10–15 minutes , allowing the flavors to meld together andthe vegetables to soften.
  • Step 4: Cook the Noodles (Optional)
    If using egg noodles or pasta, stir them into the soup during the last 5–7minutes of cooking. Ensure they’re fully submerged and cooked al dente. Remove the pot from heat once the noodles are tender and the soup has thickened slightly.
  • Step 5: Season and Serve
    Taste the soup and adjust seasoning with salt, pepper, or herbs as needed. Ladle the soup into bowls and garnish with fresh parsley for added freshness. Serve hot and enjoy!

Notes

Tips and Variations
1. Use Low-Sodium Stock: Control the overall saltiness of the soup.
2. Don't Overcook Noodles: Add them toward the end to prevent mushiness.
3. Shred Chicken Ahead: Use rotisserie chicken or poach/grill chicken breasts ahead of time.
4. Customize Vegetables: Swap in diced potatoes, green beans, or spinach for extra variety.
5. Spicy Twist: Add red pepper flakes or hot sauce for heat.
6. Cheesy Delight: Stir in shredded cheddar or Parmesan cheese during the last few minutes of cooking.
7. Herb Infusion: Mix in fresh thyme, rosemary, or parsley for aromatic notes.
8. Protein Boost: Include cooked bacon bits or diced ham alongside the chicken for extra richness.