BioNTech posts $3.6B net profit

BioNTech, the German pharmaceutical company that teamed with Pfizer to develop the first widely used COVID-19 vaccine, on Wednesday reported strong
quarterly earnings growth on pandemic-fueled demand.

The company posted net profit of nearly $3.6 billion for the final three months of 2021, up from $409 million in the same period the previous year.

Quarterly revenue rose to $6.1 billion from $384 million previously.

Vaccinations with the Pfizer-BioNTech vaccine, marketed as Comirnaty, started in December 2020. BioNTech, based in the city of Mainz near Frankfurt, said about 2.6 billion doses of the vaccine had been delivered last year.

1 in 5 workers runs out of money before payday, survey finds

As the cost of living rises, some American households are stretched too thin.

Now, roughly 1 in 5 workers cannot make it from paycheck to paycheck, according to a report.

From gas to groceries, soaring prices are straining households across the board.

More than three-quarters of working Americans said inflation has impacted their finances over the past year, according to a report by Salary Finance.

While wage growth is high by historical standards, it isn’t keeping up with the increased cost of living, which is rising at the fastest annual pace in about four decades.

When wages increase at a slower pace than inflation, paychecks won’t stretch as far.

Now, workers are running out of money faster, Salary Finance found.

Roughly 20% of employees regularly run out of money between paychecks, up from 15% last year, according to the survey of more than 3,000 working adults in February.

As a result, about one-quarter of those polled said it’s harder to afford necessary expenses and one-third are unable to build savings, issues that are particularly problematic for low-to-moderate income workers.

Low earners funnel a bigger share of their budgets to transportation costs and other staples, like food and energy, relative to wealthier households, data show.

Further, people with $50,000 or less in annual income already have thinner margins between the money they take home and what they spend, according to Kayla Bruun, economic analyst at Morning Consult.

While no one is immune to recent price spikes, smaller income households are feeling it most because they have less of a financial buffer, Bruun said.

Joe Satriani – THE GOAT.

Always with you, Always with me: My all-time personal favorite… From his most successful studio album Surfin’ with the Alien – 1987

Summer Song: Some may remember this one from the Publix commercials that ran for years…… The part that most recognize begins at the 2 minute mark. From the Album The Extremist – 1992

National Anthem, 2013 The axe at play, custom Ibanez chrome.

Restaurant Review – Rusty’s Seafood and Oyster Bar – Port Canaveral

Rusty’s Seafood & Oyster Bar is located in Cape Canaveral, Florida. Happy hour EVERY DAY from 3 to 6 PM and early bird items served from 11 AM to 6 PM every day!! Rusty’s also has LIVE entertainment every night as well as during the days on weekends. Founded in 1993, Rusty’s Seafood & Oyster Bar is a fresh seafood restaurant with a full liquor bar, featuring an oyster bar for live shucking inside and a large deck and tiki bar for outside seating. Rusty’s offers steamed clams and mussels, raw or steamed oysters by the dozen and half-dozen as well as fresh baked oysters Bernard. .

Rusty’s is about an hour away from Orlando to the east.
Established in 1992. The Fischer family arrived in Port Canaveral in the 1940’s where they opened a seafood distribution plant, the “Fischhouse.” From there they began the offshore fishing fleet of the Miss Cape Canaveral, and thus began the term “From our fishing fleet, to you!” Bernard Fischer, the uncle of Rusty Fischer and the great uncle of son, Rhett Fischer, opened Bernard’s Surf in 1948, where they served celebrities, chocolate covered ants and astronauts. Rusty, while running The Surf, then opened Rusty’s Seafood and Oyster bar in the Port in 1992, and now his son Rhett Fischer runs the business and their 60 employee’s.

My wife and I had planned to go out to Rusty’s several times over the last several months, however, food adventures on the coast can be a challenge when we have other things going on, particularly during Covid. We literally had nothing going on this particular weekend so we decided to head out for some early shopping then out to the coast for yet another food adventure.

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Foo Fighters drummer Taylor Hawkins dead at 50

Foo Fighters drummer Taylor Hawkins has died, the band confirmed on social media Friday night, saying they are “devastated.”

“The Foo Fighters Family is devastated by the tragic and untimely loss of our beloved Taylor Hawkins. His musical spirit and infectious laughter will live on with all of us forever,” the band said in a statement.

They wrote that their “hearts go out to his wife, children and family, and we ask that their privacy be treated with the utmost respect in this unimaginably difficult time.”

Orlando chefs and restaurateurs shut out of James Beard Award nominations yet again

ear after year, Orlando-area chefs and restaurateurs have regularly been named James Beard Award semifinalists, but none have ever made it to the short list of finalists.

Oustanding Restaurateur semifinalists Sue and Jason Chin

And this year is no different.

Today, the James Beard Foundation announced the nominees for its chef and restaurant categories and the five Orlando culinarians vying for a spot on the shortlist didn’t make the cut: Henry Moso of Kabooki Sushi for Best Chef: South, Rabii Saber of the Four Seasons Resort Orlando for Outstanding Pastry Chef, Evette Rahman of Sister Honey’s for Outstanding Baker and Jason and Sue Chin of the Good Salt Restaurant Group for Outstanding Restaurateur.

Winners will be announced on June 13 at an awards ceremony in Chicago.

This year, procedural changes to the voting process had Tasting Panelists visiting restaurants on the long list to help determine the finalists via a ballot. JBF Award Subcommittee members and the Scouts who’ve actively searched for said candidates also had a say in selecting the finalists.

The five semifinalists with the highest number of votes were announced as finalists today.

The 2022 James Beard Restaurant and Chef Awards Nominees

Today, we are announcing our 2022 Restaurant and Chef Awards nominees in advance of the returning James Beard Awards® presented by Capital One. The nominees were announced today during a live ceremony at Casa Paloma at El Chorro in Paradise Valley, AZ. Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 13, 2022, at the Lyric Opera of Chicago.

Nominees for the James Beard Foundation Media Awards which, includes Book, Broadcast Media, and Journalism, will be announced on Wednesday, April 27 at an in-person event in New York City. This is the first time the Foundation is holding an event dedicated to the Media nominee announcement.

Outstanding Restaurateur
Ashok Bajaj, Knightsbridge Restaurant Group
(Rasika, Bindaas, Annabelle, and others), Washington, D.C.

Chris Bianco, Tratto, Pane Bianco, and Pizzeria Bianco, Phoenix

Kevin Gillespie, Red Beard Restaurants (Gunshow and Revival), Atlanta

Akkapong “Earl” Ninsom, Langbaan, Hat Yai, Eem, and others, Portland, OR

Chris Williams, Lucille’s Hospitality Group, Houston

Ellen Yin, High Street Hospitality Group
(Fork, a.kitchen + bar, High Street Philly, and others), Philadelphia

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