If you love shrimp recipes, these shrimp cakes are for YOU! They are juicy, tender and so flavorful. These shrimp fritters always disappear fast! P.S. DO NOT skip the lemon aioli sauce.
https://natashaskitchen.com/shrimp-cakes-recipe-video/
https://www.youtube.com/watch?v=fQLQJED-I58&t=51s
Crispy deep fried Shrimp Fritters paired with a spicy Cajun Remoulade is an amazingly simple dish to make, but it always impresses. See the recipe below.
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations.
This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.
How about we make a noodle dish that’s kind of a curry, but also kind of a ramen, and happens to be ridiculously delicious? Like, one where you can clean out the fridge, but also kind of make it Instagramably beautiful, all while feeling like you’re eating takeout?