One 15-ounce can whole plum tomatoes
One 15-ounce can crushed tomatoes
1/2 cup basil leaves, torn
1/2 cup extra-virgin olive oil
1/2 TB Calabrian chile paste
1 tsp flaky sea salt, such as Maldon
1 tsp sugar
4 cloves garlic, roughly chopped
One 15-ounce can whole plum tomatoes
One 15-ounce can crushed tomatoes
1/2 cup basil leaves, torn
1/2 cup extra-virgin olive oil
1/2 TB Calabrian chile paste
1 tsp flaky sea salt, such as Maldon
1 tsp sugar
4 cloves garlic, roughly chopped