Although there are several versions of the origin of the buffalo wing, a common ground between each version involves the Bellissimo family and the year 1964. The family owned a small restaurant called Anchor Bar in Buffalo, New York  (hence the name: buffalo wing).

I have been working on this recipe for many years now. I have taste tested several different versions with my fantasy football league and family members. Many have said these are the best wings they have ever tried. I suppose you will have to be the judge.

This is a video that I published back in 2014, I was close to my final recipe listed above but was experimenting with an Alton Brown procedure on how to cook wings in the oven. The sauce and the dipping sauce were perfected at this point in YOTE (Years Of Trial & Error)